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📑 Great work/life balance - Must love eggs - Seasonal Menu - award salary + super - opportunities to grow and learn all kitchen sections NO NIGHTS ! If your looking for a chance to work in a modern kitchen, have opportunities to create dishes and fine tune your service skills then we want to hear from you! RECOMMENDED SKILLS/EXPERIENCE App ...

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📑 Chef de Partie - Yarra Valley | Melbourne One fo the Yarra Valleys most respected food and beverage destinations. A venue that has character, calm, and serious standards. Days only roster About the opportunityWork for one of the Yarra Valley's most iconic venues ...

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📑 Casual Chef de Partie – Events Kitchen Park Hyatt Park Hyatt Melbourne AU - VI - MelbourneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MEL002861Local Summary About Park Hyatt Melbourne Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisti ...

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📑 We are seeking a Chef de Partie / Demi Chef / Commis Chefs to come on board full time or casual. If you see yourself as a passionate, professional employee who thrives working in a busy, fast paced restaurant and you are always eager to learn and add to your existing knowledge base, come and grow with us. We aim to provide good working conditions a ...

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📑 Chef de Partie - Mornington Peninsula | Melbourne Beautiful grounds, breathtaking views, and a 80 seater restaurant that has rave reviews. One of the Peninsula's most highly rated venues. About the opportunityThe venue is known for Weddings, Events and has one of ...

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📑 Career progression Day time hours Growing and expanding business Senior Sous Chef Catering and Bulk cooking | Melbournes Inner East Key Responsibilities: Assist the Head Chef in menu planning, recipe development, and food costing Supervise and mentor junior kitchen staff, ensuring proper training and development Oversee food preparation, cooking, a ...

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📑 Manage Consent PreferencesTargeting Cookies Targeting CookiesThese cookies may be set through our site by our advertising partners. They may be used by those companies to build a profile of your interests and show you relevant advertisements on other sites. These cookies are based on iden ...

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📑 **Description:** **About Park Hyatt Melbourne** Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant ...

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📑 Carter Lovett Elsternwick Long standing team, responsible for some of Melbourne's finest cafes.Learn from highly experienced Chefs from fine dining backgrounds, in a controlled, calm and precise environment.Opportunity for career progression!Great work/life balance - Must love eggs - Seasonal Menu - award salary + super - opportunities to grow and ...

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📑 Traverse Alpine Group, a leading hospitality operator, is seeking a skilled Chef de Partie & Breakfast Chefs to join their team. As a Chef de Partie & Breakfast Chefs, you will be responsible for preparing a wide variety of dishes while ensuring that high-quality food is delivered to customers. Traverse Alpine Group is known for deliveri ...

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📑 This is a not to be missed opportunity! We are looking for an entire kitchen team to kick start a new venue off properly - a Head Chef, Sous Chef, and Chef de Parties.NEW VENUE OPENING ON FLINDERS LANE MAY 2024Code Black Coffee's newest project - this striking new venue will seamlessly blend both day and night time service. An imaginative brunc ...

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📑 Career progression Day time hours Growing and expanding business Senior Sous Chef Catering and Bulk cooking | Melbournes Inner East Key Responsibilities: Assist the Head Chef in menu planning, recipe development, and food costing ...

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📑 Chef de Partie | Pub Bistro | GisborneLocation:Work Type: Full time Salary: $68, - $72, Annually Super Newly renovated Pub Bistro! Opportunities for career progression! Well known pub hotel group with multiple venues across Victoria! Chef de Partie | Pub Bistro | Gisborne The Company My client runs a highly successful Pub/Hotel group with 7 well kn ...

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📑 The Role Unleash your passion for pastry at Pan Pacific Melbourne Hotel! Join our team, where innovation meets tradition, and your skills shine in a world-class kitchen. The successful candidate will: Prepare a variety of desserts, pastries, and baked goods with precision and ...

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📑 Join us at Central Club Hotel, where you'll be part of a passionate kitchen team, creating modern pub classics and hand rolled pasta with fresh, local ingredients. Join the team at the Central Club Hotel, a cherished Melbourne landmark steeped in history since 1869. Led by publican Vincent Magrath, our recent renovation has seamlessly ...

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📑 WHO WE ARE?Scape's vision is to be the Earth's best living company (so you can see straight off the bat we are a conservative bunch!). We are a leading provider of student accommodation in Australia. We currently have the capacity to provide a home to 1,000 students (and are growing) and we don't simply provide a bed and roof; we also provide a uni ...

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📑 Ginger Olive, a renowned restaurant specialising in contemporary Australian Fusion and Multi-Cuisine with a focus on BBQ, ribs, steaks, and grills, is seeking a talented and driven chef to join our bustling kitchen team. Located in the heart of Melbourne CBD, Ginger Olive is celebrated for its vibrant flavours, premium ambiance, and dedication to t ...

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📑 WHO WE ARE? Scape’s vision is to be the Earth’s best living company (so you can see straight off the bat we are a conservative bunch!). We are a leading provider of student accommodation in Australia. We currently have the capacity to provide a home to 1,000 students (and are growing) and we don't simply provide a bed and ...

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📑 Australian Venue Co are looking to fill some gaps in our Kitchen Management teams across Melbourne. AVC is in a period of growth, which means we are also training up our kitchen staff and promoting from within. This leaves us some gaps, which is good news for you! So what are we looking for you may ask? We are look ...

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📑 JOB DESCRIPTIONAbout Luci Luci is your opportunity to make your mark, be innovative, and pay tribute to the Melbourne gastronomic dining scene. The menu that will be designed by the team of chefs who will draw inspiration from Italian roots to showcase Modern Australian cuisine. About the role As Chef ...

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📑 Commis Chef – Events Kitchen Park Hyatt Park Hyatt Melbourne AU - VI - MelbourneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MEL002860Local Summary About Park Hyatt Melbourne Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, con ...

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📑 You will work closely with head chef Dave Falvey and ensure the execution of a carefully curated menu. Your responsibilities will include: Stock management Quality control Manage a busy kitchen You should have the following qualities: At least 2 years experience as a sous chef Communicate well Good knowledge of kitchen operations Good knowledge ...

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📑 SummaryAbout Park Hyatt Melbourne Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant ...

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📑 At Poodle Bar & Bistro, we put our guests experience first and strive to offer the best hospitality in the biz, and we are on the hunt for a skilled & passionate chef on a full-time basis, to help us continue to reach that goal. We love to grow and develop the business itself and the staff within it s walls are no exception. Poodle offers a candle ...

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📑 We are a multicultural kitchen serving Latin American food. We are offering an attractive salary with realistic targets/bonuses attached. We do feed our staff, regardless of whether you do a 2 hour shift or an 8 hour shift. We offer internal and external managerial training. We do give you a knock off, a beer, a wine or soft drink if you don t dr ...

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📑 Joy Coburg is seeking a head chef/cook to work in a beautiful new space. Our intention is to create extraordinary customer experiences through excellent product and service. Our small team has worked dilligently over the past months to create a beautiful space that is fast becoming an integral part of our local community. We are seeking hospitality ...

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📑 Sunhands is an all day wine bar, cafe and deli focusing on quality service, local produce and fresh food. We are seeking an experienced Head Chef to join our passionate team of hospitality professionals. Located in the lively neighborhood of Carlton, sunhands servs up an array of lunch time offerings, all day bar menu and small seasonal plates in t ...

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📑 **Description:** **About Park Hyatt Melbourne** Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant ...

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📑 A truly talented Chef with a professional approach, great passion and flair for the industry and food.Experience at 3 AA Rosette or 1 Michelin star environment is ideal or at least 5 years' experience in 2 AA Rosette within a similar role or above.You will be responsible for the preparation and service in a particular section supporting the team an ...

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📑 Innocent Bystander was born of the Yarra Valley and recently joined a larger innovative family of wine brands. Wine is our heart and soul, however, we are not your sniff-and-spit cellar door - we want people to have a great quality food experience along with our great quality wines. If you want to be part of delivering that amazing experience throu ...

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📑 Innocent Bystander was born of the Yarra Valley and recently joined a larger innovative family of wine brands. Wine is our heart and soul, however, we are not your sniff-and-spit cellar door - we want people to have a great quality food experience along with our great quality wines. If you want to be part of delivering that amazing experience throu ...

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📑 **Additional Information** Full-time Basis **Job Number** 24059407 **Job Category** Food and Beverage & Culinary **Location** Melbourne Marriott Hotel Docklands, 15 Waterfront Way, Docklands, Melbourne, Victoria, Australia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N<b ...

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📑 **About** **Luci** Luciis your opportunity to make your mark, be innovative, and pay tribute to the Melbourne gastronomic dining scene. The menu that will be designed by theteam ofchefswhowill draw inspiration from Italian roots toshowcaseModern Australian cuisine. **About the role** As Chef de, you will utilise your c ...

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📑 The role RACV City Club, Melbourne CBD Permanent Full-time role Do you have what it takes to be an amazing CDP. Are you already there and looking for the next challenge in life. If so the RACV City Club is looking for you. A day in the life ...

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📑 **Job Number** 24071277 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Melbourne, 20 Bourke Street, Melbourne, Victoria, Australia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION SUMMAR ...

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📑 About Luci Luci is your opportunity to make your mark, be innovative, and pay tribute to the Melbourne gastronomic dining scene. The menu that will be designed by the team of chefswho will draw inspiration from Italian roots to showcase Modern Australian cuisine. About the role As Chef dePartie, you will utilise your ...

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📑 Job Number 24071277Job Category Food and Beverage & CulinaryLocation Le Méridien Melbourne, 20 Bourke Street, Melbourne, Victoria, Australia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMM ...

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📑 About the Role : Demonstrated experience as a Commis Chef or Chef De PartieKnowledge in Mediterranean cuisineExposure to high-volume, fast-paced restaurant environment is advantageousUnderstanding of food safety standardsStock control and ordering experienceResilient and able to perform in high-pressure service periodsA ca ...

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📑 POSITION SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining ...

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📑 **Job Number** 22205402 **Job Category** Food and Beverage & Culinary **Location** Element Melbourne Richmond, 588 Swan Street, Melbourne, VICTORIA, Australia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare special meals or substitu ...

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📑 Juanita Peaches is looking for cook or chef to join our team in Brunswick. We are currently open 7 Days a week for lunch & dinner. In this role you'll be required to: Cook food that is really declious Ensure that the service & production kitchen is clean, safe, tidy and well-organised Complying with food safety procedures Essential Work Experien ...

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📑 Le Petit Gateau | Permanent Full Time Exclusive Employee Benefits + FREE Gym access at Eagle House Opportunities to train and develop professionally Salary package + penalties Le Petit Gateau, Melbourne’s one stop shop for irresistible cakes and tarts! Showcasing f ...

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📑 About the role You'll be responsible for: Growing and nurturing people and relationships you'll support your high-performance catering team to do their thing to the highest standards. You ll facilitate the workplace training experience for STREAT s young trainees within your team, supported by our dedicated youth programs team. You'll build stro ...

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📑 **Description:** **About Park Hyatt Melbourne** Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches. ...

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📑 POSITION SUMMARY Join our Ladies and Gentlemen and oversee the daily communications and operations of the pastry section in collaboration with the Pastry Sous Chef Liaise daily with culinary team regarding all aspects of pastry food production, set ups & timings for daily events Assist the Pastry Sous Chef in ensuring the quali ...

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📑 Job Number 24063255Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria, Australia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementAs one of the Lad ...

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📑 **Job Number** 24063255 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria, Australia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management As one of the ...

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📑 Head Chef | Melbourne Laidback luxury accommodation, unrivalled event spaces, a foodie & wine lovers long weekend paradise. Regional Victoria. 2 hours from Melbourne About the opportunityOur clients property flies well under the radar when it comes to la ...

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📑 **Description:** + Permanent Casual Position + Leading Global Hotel Brand + Competitive salary & benefits + Learning, Development & Career advancement opportunities **About Hyatt Place** Hyatt Place hotels provide intuitive design and quality offerings, delivered at ...

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📑 We are looking for a delivery driver for a busy bakery in Seddon to work from 5am - 8:30am daily. You will be required to pack and load all products/crates with the assistance of the pastry chefs and bakers. Company van is provided. Must have a valid driver's license. ...

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